SafBrew DA‑16 Yeast
Product details
| Management number | 253678355 | Release Date | 2026/10/24 | List Price | CA$4.80 | Model Number | 253678355 | ||
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Brew exceptionally dry, crisp, and aromatic beers with SafBrew DA-16 Yeast, an advanced yeast and enzyme blend from Fermentis developed for modern, hop-forward brewing. Designed for brewers producing highly attenuated beers up to 16% ABV, SafBrew DA-16 combines a carefully selected yeast strain with specialized enzymes to create dry finishes, enhanced hop expression, and clean fermentation performance. Each 25g packet is intended for approximately 5-gallon batches, making it an excellent choice for Brut IPAs and other highly fermentable beer styles.
SafBrew DA-16 is specifically formulated for brewers seeking maximum fermentability while preserving bright hop character and a clean overall profile. The integrated enzyme system works alongside the yeast to break down complex sugars into fermentable sugars, allowing for exceptionally high attenuation and a noticeably drier finish than traditional fermentations. This makes it particularly well suited for recipes where crispness, drinkability, and hop-forward aroma are the primary goals. Because the yeast is POF-negative (Phenolic Off Flavor Negative), it does not produce phenolic flavors such as clove or spicy notes, allowing hop aroma and malt character to remain the focus.
The strain performs within a recommended fermentation temperature range of 68–89.6°F (20–32°C) and delivers very high attenuation of 98–102% with low flocculation. Its yeast and enzyme combination supports efficient fermentation while producing beers with a dry finish and expressive aroma profile. SafBrew DA-16 is well suited for very dry and flavorful beers, including Brut IPAs, where maximizing fermentability and minimizing residual sweetness are essential to the finished beer.
For best results, pitch and rehydrate according to the manufacturer's recommendations. Proper wort oxygenation and the use of appropriate yeast nutrients are recommended, particularly when fermenting higher gravity beers or targeting maximum attenuation. Maintaining fermentation within the recommended temperature range helps promote consistent performance, healthy yeast activity, and the clean, crisp finish the strain is designed to deliver.
Produced by Fermentis to professional brewing standards, SafBrew DA-16 is widely used by homebrewers and commercial breweries seeking dependable fermentation performance for modern, highly attenuated beer styles. Its innovative yeast and enzyme formulation provides a reliable solution for brewers looking to produce exceptionally dry, hop-forward beers with clean fermentation character and consistent results.
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