Roast Ridge Cold Brew Coffee Blend, 2 lb — Ground Medium Roast, Coarse Grind, Low-Acid Smooth
Product details
| Management number | 253510808 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253510808 | ||
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Carefully blended from hand-picked beans grown at high elevations, this Roast Ridge Cold Brew blend is slow roasted in single batches to preserve layered flavor. The coarse grind and medium roast profile are optimized to extract sweetness and dark-chocolate notes during long, cold steeps without bitter or harsh acidity. Packaged and roasted in the USA, the two-pound bag supplies multiple batches for home cold brew pitchers, concentrate makers, or café-style iced coffee.
How does this blend perform in home cold brew brewing?
This coffee is formulated for extended cold-water extraction: the coarse grind slows over-extraction and yields a balanced, medium-bodied cup. Steeping for 12–24 hours produces a smooth concentrate that dilutes well over ice and preserves subtle chocolate and nutty undertones.
- Coarse grind size ideal for 12–24 hour steeps
- Produces a low-acidity, smooth concentrate
- Works in jars, French presses, Toddy-style brewers, and cold brew makers
- 2 lb. bag is convenient for multiple batches or daily iced coffee
What flavor notes and roast level should I expect?
The medium roast highlights natural sweetness and medium body while keeping origin character intact. Expect pronounced dark chocolate and mild nutty notes with a clean finish that’s well suited to milk, creamers, or simple syrup additions.
- Medium roast: balanced, not overly smoky
- Flavor highlights: dark chocolate and gentle nuttiness
- Medium body with a smooth, low-acid finish
- Good base for flavored iced drinks or simple black cold brew
How should I store and use the coarse-ground coffee for best freshness?
Coarse ground coffee preserves more brewing control but loses freshness faster than whole beans. For peak flavor, keep the sealed bag in a cool, dark place and transfer grounds to an airtight container; grind whole beans yourself if you want maximum freshness and grind control.
- Store in an airtight container away from heat and light
- Use within weeks of opening for best aroma and taste
- Consider whole-bean purchase if you prefer grinding just before brewing
- Roasted and packaged in the USA for traceability
Is this blend ethically and sustainably sourced?
Roast Ridge partners with small family farms and favors high-elevation origins where beans mature slowly and develop complex flavors. The company emphasizes sustainable, nature-preserving practices and sources from multiple countries to craft consistent blends.
- 100% Arabica beans sourced from small farms
- High elevation origins (1200–1800 meters) for denser beans
- Sustainable farming partnerships and single-batch roasting
- Packaged in the USA with attention to quality control
Who is this for? Home coffee lovers who prioritize smooth, low-acid iced coffee and cold brew will appreciate this Roast Ridge medium roast coarse grind. It suits people who want café-style cold brew at home without bitterness, those brewing large pitchers for gatherings, and anyone seeking a reliable 2 lb. supply of specialty-grade Arabica tailored to cold extraction methods.
Ingredients
100% Arabica Coffee
FAQ
Q: Can I use this for hot coffee methods?
A: Yes; while optimized for cold brew, the medium roast can be used for drip or French press, though grind size may need adjustment for hot brewing.
Q: How long should I steep this coffee for cold brew?
A: Steep 12–24 hours in cold water for best balance; longer steeps yield stronger concentrate to dilute over ice.
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