Ouzo 12 Greek Aperitif
Product details
| Management number | 253706004 | Release Date | 2026/10/24 | List Price | CA$9.20 | Model Number | 253706004 | ||
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Bring Greece to your glass with Ouzo 12, the legendary anise aperitif named after its famed Barrel No. 12. Smooth, herbal, and irresistibly Mediterranean, it blooms into a cloudy white swirl when splashed with water. Perfect alongside olives, grilled octopus, or a sunlit summer afternoon.
Ouzo 12 is celebrated as one of the most iconic and approachable Greek ouzos—smooth, well-balanced, and evocative of seaside tavernas and sun-drenched Mediterranean evenings. Its branding emphasizes both tradition and accessibility, making it popular with locals and visitors alike.
🇬🇷 Heritage
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Origin: Greece
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First Distilled: 1880 in Constantinople, later moving to Thessaloniki and Athens.
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Name: “Ouzo 12” comes from the original barrel number 12 at the Kaloyiannis distillery, whose spirit was so smooth and distinctive it became the benchmark recipe.
🍇 Production
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Base Spirit: Distilled from grape must and neutral spirit.
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Infusion: Flavored with over a dozen botanicals, including:
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Anise (the star ingredient, giving ouzo its signature flavor and the milky louche effect when diluted)
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Fennel, star anise, coriander, cardamom, nutmeg, cinnamon, and various herbs and roots
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Distillation: Double-distilled in copper stills to ensure purity and complexity.
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ABV: Typically 38% alcohol by volume.
👃 Tasting Notes
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Appearance: Clear and brilliant; turns cloudy white when water or ice is added.
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Aroma: Sweet and herbal, dominated by anise, with hints of licorice, fennel, and warm spice.
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Palate: Smooth, medium-bodied, with a sweet licorice entry, balanced herbal complexity, and a gentle spice lift.
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Finish: Clean, warming, with lingering anise and herbal notes.
🍸 Serving & Pairings
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Traditionally enjoyed:
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Neat or with cold water and ice, creating the classic opaque “ouzo effect.”
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Accompanied by meze (small plates) such as grilled octopus, olives, feta, calamari, or sardines.
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Works as a digestif after meals.
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Can also be used in cocktails, lending a unique Mediterranean twist with its bold anise profile.
Bestseller ranking
SPIRITS
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