MAXWELL HOUSE Half Caff Original Medium Roast Ground Coffee, 25.6 oz — Balanced Flavor, Reduced Caffeine
Product details
| Management number | 253513403 | Release Date | 2026/10/24 | List Price | CA$22.58 | Model Number | 253513403 | ||
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MAXWELL HOUSE Half Caff Original Medium Roast Ground Coffee is a balanced, half-caffeinated ground blend that delivers full-bodied flavor in a 25.6-ounce canister.
When you want the classic Maxwell House taste with reduced caffeine, this medium roast half-caff offers a dependable cup that fits between full strength and decaf. The 25.6 oz canister keeps a generous supply on hand for daily brewing, whether you savor a morning ritual or reach for a midday reset. Roasted in the USA since 1892, this ground coffee aims to combine smooth aroma with steady, familiar flavor.
How does the Half Caff formula change the cup compared with full-caffeine Maxwell House?
The Half Caff Original blends regular and decaffeinated beans so you still get the roast's aromatic oils and body, while reducing overall caffeine. Expect a medium-roast profile that stays rich without the same stimulant level as full-caffeine versions.
- Balanced caffeine: reduced but noticeable energy, good for extended days.
- Medium roast character: nutty, slightly toasty notes with smooth finish.
- Consistent flavor: designed to replicate Maxwell House’s classic taste.
What brewing methods work best with this ground coffee?
This ground coffee is formulation-ready for standard drip coffee makers and pour-over setups that use medium-ground beans. It also performs well in single-cup brewers that accommodate ground coffee, delivering a reliable extraction and steady cup strength.
- Drip machines: medium grind, 1 to 2 tablespoons per 6 ounces of water.
- Pour-over: even pours and medium grind preserve aroma and clarity.
- Single-serve brewers (with basket): straightforward dosing for convenience.
How should I store the 25.6 oz canister to keep flavor fresh?
To preserve the coffee’s aroma and prevent flavor degradation, keep the canister in a cool, dry, dark place away from strong odors and humidity. The sealed canister design helps block light and air, but transferring small amounts to an airtight container for daily use can minimize exposure.
- Store in a pantry or cupboard away from heat sources and sunlight.
- Keep lid closed; reseal after each use to limit air contact.
- For best taste, use within weeks of opening and avoid refrigeration.
What practical benefits does this 25.6 oz size offer for households?
The 25.6-ounce canister supplies enough ground coffee for multiple weeks in average-use households, reducing trips to restock and offering consistent availability for morning routines or social gatherings. The durable packaging is convenient to store and simple to scoop from when brewing.
- Generous quantity: fewer shopping trips and reliable supply.
- Cost-effective for daily drinkers compared with smaller packs.
- Easy portioning: measured scoops for consistent cups every time.
Who is this for? Maxwell House Half Caff Original Medium Roast Ground Coffee suits coffee drinkers who love the classic Maxwell House flavor but want less caffeine—ideal for those cutting back later in the day, parents who want a gentler pick-me-up, or anyone who prefers a steady, familiar medium roast. It’s also a practical choice for households that value consistent taste, a mid-size supply, and certified kosher ground coffee roasted in the USA.
Features and highlights include one 25.6 oz canister of ground coffee, a smooth and rich medium-roast profile from first sip to last, and storage recommendations for maximum freshness. Brew with fresh, cold water for best results and enjoy Maxwell House’s long-standing approach to dependable coffee breaks.
Ingredients
A BLEND OF REGULAR AND DECAFFEINATED COFFEE.
FAQ
Q: Is this coffee fully decaffeinated?
A: No. The Half Caff blend mixes regular and decaf beans, reducing caffeine but not eliminating it.
Q: Can I use this in a French press?
A: You can, but grind coarseness matters; this ground coffee is optimized for drip and pour-over methods.
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