Going The Distance comes from smallholder farmers in the Buku Sayasa community of Ethiopia’s Guji Zone. The cherries undergo a 24 hour cold water fermentation before drying for three to four weeks on raised beds. FUNK calls the result Supernatural: floral and jammy with baking spice, a smooth texture and lingering complexity.
Roasted by FUNK Coffee in Vancouver and packed in a 250g can with an oxygen-scavenging seal.
 Quantity:
|
250g |
 Origin:
|
Ethiopia |
 Region:
|
Guji Zone, Oromia |
 Farm:
|
Buku Sayasa community |
 Process:
|
Natural (Supernatural) |
 Variety:
|
Arabica landraces and heirloom cultivars |
 Altitude:
|
1,900–2,300 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
October 1, 2026 |
