Fruit & Nut 70% Guatemala
Product details
| Management number | 253436993 | Release Date | 2026/10/24 | List Price | CA$6.00 | Model Number | 253436993 | ||
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Something so special and we’ve reimagined it!
take a traditional chocolate bar and make it your own we said! Well, we did just that!
we took our new Guatemala cacao beans, ground them in with freeze dried fruit and then add in some nuts for that amazing crunch and topped it off with sea salt.
There is no other fruit and nut bar like this out there.
it’s a tropical paradise in a chocolate bar.
55 grams
Organic, vegan, gluten free.
Ingredients: organic cacao beans, organic coconut flower nectar, organic freeze dried fruit: oranges, strawberries, bananas, mangos, organic cacao butter, sea salt
About the Beans:
A LIVING TRANSFORMATION
Founded in 2011, Kampura began with a simple commitment: restore exhausted pasture into a living, productive forest. Patiently and persistently, we planted native canopy, rebuilt soils, and designed a regenerative agroforestry system where food and forest thrive together.
On 800 hectares (2,000 acres) in Izabal, Guatemala, we grow heirloom cacao and cardamom—both certified organic for the USA & EU—then we slow-roast and stone-grind cacao at origin. The result is forest-grown cacao you can consume with confidence: lab-tested for quality and heavy metals, crafted for steady, calm energy.
ROOTED IN LAND. GUIDED BY LOVE.
Kampura means “beautiful woman” in Miskito, a language spoken along Nicaragua’s Caribbean coast. We chose it to honor the quiet strength of nature—to heal, nourish, and give life.
We share this name with respect and gratitude to Miskito people who helped us understand its meaning.
REGENERATING THE LAND
What began as degraded cattle pasture is now a living, regenerative forest. Since 2011, we’ve planted 700,000+ trees across 800 hectares (2,000 acres)—restoring soil health with rosewood, mahogany, natural rubber, and native species. Inspired by syntropic agriculture, our regenerative agroforestry system layers cacao beneath diverse canopy crops, building biodiversity, carbon capture, and long-term ecological resilience.
Bestseller ranking
Organic Coffee
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