Costa Rican Tarrazu Coffee | 1.75oz One Pot Sampler
Product details
| Management number | 253549866 | Release Date | 2026/10/24 | List Price | CA$1.60 | Model Number | 253549866 | ||
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FLAVOR AND AROMA
Experience the essence of Costa Rica with our distinguished Tarrazu coffee, meticulously cultivated in the renowned region of Tarrazu and carefully roasted to a light-medium perfection, capturing the true spirit of the land. Revel in the delicate balance of flavors, as this exquisite blend unveils a symphony of nuanced notes, featuring a delightful fusion of nutty undertones and hints of bright citrus, offering a sensory journey that pays homage to the vibrant coffee culture of Costa Rica.
Immerse yourself in the medium-bodied richness of this Tarrazu treasure, boasting a smooth and velvety texture that glides effortlessly across the palate, leaving a gratifying sensation that lingers with each sip. Balanced with a discernible yet gentle acidity, this coffee embodies a harmonious brightness that complements the intricate flavors, ensuring a well-rounded and captivating coffee experience that is as invigorating as it is comforting. Elevate your coffee ritual with the distinguished flavors of Costa Rican Tarrazu, a testament to the dedication and artistry of coffee cultivation that promises an unparalleled journey through the rich, fertile lands of Costa Rica.
Origin: Costa Rica
Screen: 15-17
Process: Washed
ORIGIN
Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.
Region: Tarrazu
Producer: Multiple Smallholder Farms
Altitude: 1200 to 2000 meters
Variety: Caturra, Catuai
Screen size: 15 plus
Process: Washed
Harvest: November-February
Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting.
TRY COSTA RICA TARRAZU IF YOU LIKE
-fruit tarts
-white chocolate
-doughnuts
-muffins
-unflavored scones
-shortbread
-banana nut and pumpkin bread
-eggs and bacon/sausage
EXPAND YOUR TASTE HORIZONS
If you like Costa Rican Tarrazu, try our Guatemalan Huehuetenango for a different taste sensation.
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