CDM Ground Coffee & Chicory Regular Grind 34.5 oz Can — Medium-Dark Roast, Smooth New Orleans-Style Flavor
Product details
| Management number | 253511203 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253511203 | ||
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CDM Ground Coffee & Chicory is a medium-dark roast blended with roasted chicory root to create a smooth, bold cup ideal for café au lait, iced coffee, or classic New Orleans-style brews.
Made to echo the flavors of the French Quarter, this 34.5 oz can combines selected coffee beans with toasted chicory for rich, caramel-like notes and a pleasantly rounded finish. The regular grind is formulated for drip machines, percolators, and traditional brew methods used in homes and cafés. Whether you prefer a morning café au lait or a cold brew on a warm afternoon, CDM aims to deliver a balanced, robust profile that pairs well with milk or cream.
How does CDM Ground Coffee & Chicory taste and when should I drink it?
The blend offers a medium-dark roast backbone with toasted chicory adding subtle sweetness, woodsy undertones, and deeper body. It’s versatile: creamy and comforting in the morning as a café au lait, or refreshing when brewed over ice. The flavor holds up well to milk and sweeteners, making it a strong base for milk-forward recipes.
- Flavor profile: bold coffee notes, caramel undertones, slight woodiness from chicory
- Best served: café au lait, iced coffee, drip or percolator brewing
- Pairings: milk, cream, evaporated milk, or simple syrups
What brewing methods work best with this regular grind?
This regular grind suits standard drip coffee makers, percolators, and many stovetop brewers. It’s also adaptable for cold-brew-style preparations and can be used for stronger concentrated brews when using more grounds per water volume. Avoid using it in espresso machines that require a fine grind for proper extraction.
- Recommended: automatic drip, percolator, French press with slightly coarser setting
- Good for: cold-brew or iced coffee when steeped longer
- Not ideal: espresso machines needing a fine grind
How should I store the 34.5 oz can to keep the flavor fresh?
Keep the coffee in a cool, dark place and reseal the can between uses to preserve aroma and flavor. If you won’t finish the can quickly, transfer the grounds to an airtight container and minimize exposure to heat, light, and humidity. Using within a few weeks of opening will ensure the best taste characteristics.
- Storage tips: reseal the can, use an airtight container, store in a pantry or cupboard
- Avoid: heat sources, direct sunlight, and humidity
- Best practice: consume within a few weeks after opening for peak freshness
Why choose a coffee-chicory blend over straight coffee?
A coffee-chicory blend adds body and a distinct toasted sweetness that many associate with New Orleans coffee traditions. Chicory complements the coffee’s roast tones and can enrich the mouthfeel, making milk-based preparations creamier and more rounded. If you appreciate a fuller-bodied cup with a historic regional character, a blend like this delivers that signature profile.
- Benefit: enhanced body and rounded mouthfeel
- Characteristic: toasted, slightly woody flavor from roasted chicory
- Heritage: inspired by classic New Orleans coffee recipes
Who is this for? CDM Ground Coffee & Chicory in the 34.5 oz can is designed for people who enjoy bold, milk-forward coffee drinks and those who want a convenient pantry-sized container that channels New Orleans coffee tradition. It’s a solid choice for households that drink multiple cups daily, small offices seeking a flavorful communal brew, and fans of café au lait or iced coffee who prefer a blend built to stand up to milk and sweeteners.
Ingredients
COFFEE & CHICORY
FAQ
Q: Is this grind suitable for drip coffee makers?
A: Yes. The regular grind is optimized for drip machines and percolators, and also works well for iced or concentrated brews.
Q: How much chicory is in the blend?
A: Exact proportions aren't specified on the can; the blend is formulated to provide noticeable chicory flavor without overpowering the coffee.
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